Watkins Green Bean Medley

Watkins products needed for this recipe:

- Watkins Mushroom Soup Base
- Watkins Black Pepper

Ingredients:

- 1/4 cup/60 mL Watkins Mushroom Soup Base
- 1-1/4 cups/325 mL milk
- 3/4 cup/180 mL water
- 1/8 tsp/0.6 mL Watkins Black Pepper
- 2 tsp/10 mL Worcestershire sauce, optional
- 2 packages (9 oz/255 g each) frozen French-cut green beans, thawed and drained, or 2 cans (14.5 oz/411 g each) French-cut green beans, drained
- 1 can (2.8 oz/79 g) French-fried onion rings

Directions:

Combine first four ingredients in large saucepan, mix well. Place over medium heat and bring mixture to a hard boil, stirring constantly. Stir in Worcestershire sauce, beans, and 1/2 can of the onion rings. Place mixture in a 1.5-quart/liter casserole and bake, uncovered, at 350ºF/180ºC for 30 minutes or until heated through; stir. Top with remaining onion rings and bake an additional 5 minutes or until onions are golden.

Makes 6 servings.

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